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Mango season has arrived, for young mango lovers and spicy lovers, this recipe is a must try. This young mango salad makes a combination of sour, sweet and spicy flavors that is very delicious and refreshing. Store it in the refrigerator first and serve it when it’s cold, making the young mango salad even tastier. Follow how to make it!
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the fields of Culinary and Journalism. His hobbies are writing, traveling and cooking. Masters in Communication Sciences at Gadjah Mada University
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