A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese comfort food. My mom used to make it whenever she made a homemade batch of salted duck eggsor if …
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Discover 'Eastern Eats'—a fusion of Japanese, Chinese, and Korean cuisines. Master sushi and noodles, creating a symphony of flavors at home.
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This Chinese braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. This is the time of year to make it, so grab a package …
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This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner. It’s great if you have leftover char …
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A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again …
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This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that highlights a produce item in abundance right now in Chinese groceries and backyard gardens: bitter …
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Winter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in …
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Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking. Pork chops are pounded, dredged in egg, briefly shallow-fried, and then braised in …
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Learn how to make Korean egg bread (gyeran-ppang)the popular Korean street food, with pancake mix and fine cornmeal. This easy recipe guarantees authentic results. Perfect for an afternoon snack or …
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Asian-style broccoli salad tossed in creamy sesame dressing is a quick side dish ideal for spring and summer BBQs. Quick-blanching the broccoli florets removes a raw taste and makes it …
Hello, John Ohtani
I love to cook, create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.
