Chinese steamed eggs are silky smooth, with a custard-like texture. Made by steaming a mix of eggs and chicken stock, this dish offers a delicate flavor that’s both comforting and …
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Discover 'Eastern Eats'—a fusion of Japanese, Chinese, and Korean cuisines. Master sushi and noodles, creating a symphony of flavors at home.
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Quick and easy Japanese-style Mapo Tofu will satisfy you on a busy weeknight! This popular, homey dish features silken tofu and ground pork in a rich and savory sauce that …
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Spicy raw marinated crab, also known as yangnyeom jengangis a must-try dish for Korean food lovers. Made with frozen raw crab, it’s easy to prepare, and the bold, spicy sauce …
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Spicy braised potatoesknown as Maeun Gamja Jorimare a hearty Korean side dish. Potato chunks are quickly braised in a flavorful sauce made with gochujang and gochugaru, resulting in soft, tender …
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These miso chicken thighs are a flavor-packed dinner perfect for busy families. Enjoy tender, juicy chicken full of umami, made with miso and basic Asian pantry ingredients. No need to …
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Snow onion chicken is a popular dish from a famous Korean fried chicken franchise. Crispy chicken breast topped with a creamy and refreshing onion sauce makes this a crowd-pleaser. This …
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Make the most tender and flavorful chicken thighs you’ve ever tasted with my fast, easy, and delicious Shio Koji Chicken! The secret is shio koji, a natural seasoning and key …
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Vietnamese cucumber salad is a refreshing summer dish, perfect as a side for BBQs or any meal. Flavored with fresh herbs, crunchy peanuts, and a tangy dressing, this Asian salad …
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Korean carrot salad, Morkovcha, is a vibrant and zesty carrot dish! This crunchy salad is easy to make with basic pantry ingredients and perfect as a side dish for any …
Hello, John Ohtani
I love to cook, create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.
