Noodle+Pasta

Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with crunchy garlic chili oil, dashi soy sauce, and butter, this wafu pasta dish is incredibly flavorful and satisfying. Ready in just 15 minutes! {Vegetarian suggestion …

Today, we’re making Vegan Ants Climbing a Tree—a vegan and vegetarian version of a beloved Chinese dish! Traditional Ants Climbing a Tree (蚂蚁上树 – mǎyǐ shàng shù) consists of glass noodles in a tasty, spicy sauce with bits of ground …

Pho (Vietnamese Noodle Soup) has long been one of my absolute favorite things to eat. There has been more than one occasion in which I have actually gotten in my car and driven over 45 minutes for the express purpose …

Chicken Lo Mein is a classic takeout dish we’ve all probably enjoyed. We find, however, that it’s getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Note: This post was originally …

This Vegetable Chow Mein recipe is a truly delicious meatless option for all you vegetarians out there. It’s also a light and satisfying side dish or meal for anyone looking for a veggie-forward Chinese noodle recipe. While many recipes on …

This vegan mushroom noodle soup is made with three kinds of mushrooms to make the most deliciously potent broth. It was inspired by a dish known as “double mushroom soup” (shuāng gū miàn, 双菇面) that I first tried in a …

This stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian. Rice cakes are called niángāo in Mandarin (or neen goh in Cantonese), which is a homonym for Chinese words that mean …

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an …

Xiamen Chow Mei Fun (Xiamen fried rice noodles) is a tasty rice noodle dish served at many Chinese restaurants and often served at weekend dim sum brunches. Although it’s probably not as well-known as the curry-spiced Singapore Noodles (not from Singapore, but from Hong Kong), it’s just as delicious! Note: …

Duck noodle soup is a simple, yet extremely flavorful dish you can make with very little time. It’s also a great way to use up leftover Cantonese roast duck. For a quick meal, keep leftover roast duck in your freezer, …