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Moo Manao means “lime pork,” but that name doesn’t do it justice because it’s really one of Thailand’s best kept secrets. A spicy garlic lime dressing is poured over tender and juice pork slices, all of this is on top of crunchy cabbage and garnished with mint. It’s one of those things that makes people’s eyes light up when they first try it because it the bright and bold flavours are unexpected. It is also super easy!
Moo manao is a popular Thai drinking food, and I must say it goes so well with beer, but I think it is also great any time, with rice or on its own!
*If you don’t eat pork you can substitute chicken breast or thighs.