Mango Pineapple Cobbler
Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat.
- 2 1/2 cups cubed mangoes use frozen mangoes
- 1 1/4 cups unsweetened crushed canned pineapple
- 1 tbsp corn starch
- 1 tsp lemon juice
- 4 tbsp sugar
- 1 cup vanilla cake mix
- 5 tbsp cold unsalted butter
-
Preheat the oven to 350°F.
-
The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish.
-
In a baking dish, combine the mangoes, crushed pineapple, sugar, lemon juice, and cornstarch. Mix well.
-
Sprinkle the cake mix evenly over the fruits.
-
Spread the sliced butter evenly over the cake mix.
-
Bake until the topping is lightly brown and looks crispy, and the filling is bubbly for about 35-40 minutes.
-
For the best taste, serve warm. If desired, serve with a scoop of ice cream, or whipping cream.
-
To Make Ahead: Mango pineapple cobbler is best served immediately, but it can be kept covered in the fridge for up to 5-6 days. Before serving, heat the cobbler in the microwave.
Mango Pineapple Cobbler : A delightful dessert
Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert infused with tropical flavors. The marriage of mango and pineapple in this classic cobbler recipe introduces a refreshing twist, offering a burst of flavor that tantalizes the taste buds. Perfect for moments when the craving for something sweet beckons such as eggless pineapple cakethis dessert embodies simplicity, deliciousness, and a touch of indulgence.
Crafting this sweet and tender cake requires just a handful of ingredients, making it an accessible option for any home cook. With a yield serving of 4, you can share the joy of this delightful treat with loved ones or savor it all for yourself.
Variations:
Coconut Mango Pineapple Cobbler: Add shredded coconut to the fruit mixture for an extra layer of flavor and texture. Top with a coconut-flavored cake mix for a truly tropical treat.
Spiced Mango Pineapple Cobbler: Incorporate warm spices such as cinnamon, nutmeg, and ginger into the fruit mixture for a cozy and aromatic twist. Top with a spiced cake mix for added depth of flavor.
Mixed Berry Mango Pineapple Cobbler: Add fresh or frozen mixed berries, such as strawberries, blueberries, and raspberries, to the fruit mixture for a burst of color and flavor. Top with a vanilla or berry-flavored cake mix for a delightful combination of fruits.
Almond Mango Pineapple Cobbler: Sprinkle slivered almonds over the fruit mixture before adding the cake mix for a nutty crunch. Top with an almond-flavoured cake mix for a deliciously nutty dessert.
Health Benefits:
Mangoes: Rich in vitamins A and C, mangoes are packed with antioxidants that help boost immunity and promote healthy skin. They also contain fibre, which aids in digestion and promotes satiety.
Pineapple: High in vitamin C and bromelain, pineapple has anti-inflammatory properties and may help improve digestion and reduce bloating. It also provides a sweet and tangy flavor to the cobbler. It can be also best tried in Pineapple kheer
Corn Starch: Used as a thickening agent, corn starch helps create a luscious filling for the cobbler without the need for excess sugar or added fats.
Butter: While butter adds richness and flavor to the cobbler topping, it should be consumed in moderation due to its high saturated fat content. Opt for unsalted butter and use it sparingly to reduce overall calorie and fat intake.
Vanilla Cake Mix: While not particularly high in nutritional value, vanilla cake mix adds sweetness and a cake-like texture to the cobbler topping. You can choose a low-sugar or gluten-free cake mix for a healthier option.
Incorporate these variations and enjoy the health benefits of mangoes, pineapple, and other nutritious ingredients while indulging in the sweet and satisfying goodness of mango pineapple cobbler.
Whether served warm with a scoop of ice cream or enjoyed chilled straight from the fridge, this delightful dessert is sure to brighten any meal or occasion. So why not treat yourself and your loved ones to the irresistible flavors of mango and pineapple today?
FAQs:
Q: Can I use fresh mangoes instead of frozen?
A: Yes, fresh mangoes can be used in this recipe. Simply peel and cube the mangoes before proceeding with the recipe.
Q: Can I use canned mangoes instead of frozen?
A: While fresh or frozen mangoes are preferred for optimal flavor, canned mangoes can be used as a substitute if fresh or frozen mangoes are not available. Just be sure to drain any excess liquid before using.
Q: Can I use a different type of cake mix?
A: Yes, you can experiment with different flavors of cake mix to customize the cobbler to your taste preferences. For example, you could try using a lemon cake mix for a tangy twist or a coconut cake mix for added tropical flavor.
