Thai

Variations: 3 Ways to Jazz Up Your Yum Dressing Though the basic dressing works on everything, sometimes you might want to try something a little different. Here are 3 common ways we change up the basic dressing: Jazz #1: Replace some …

Thai People Don’t Eat Only Jasmine Rice There’s a misconception that Thai people, and Southeast Asians in general, only eat jasmine rice, but this is not true. Thai jasmine rice or little man rice is the best, most prized rice …

This simple noodle soup is the epitome of Thai street food. Your noodle of choice, in a comforting clear pork broth, topped with fish cakes or meatballs of your choice. Prep the stock in advance and you’ll have the perfect …

The Most Important Component: Nam Jim Seafood There are really only 2 components to this dish, salmon and dressing, and the success of this dish relies entirely on the dressing (assuming your salmon is fresh). The dressing is in fact …

How Instant Noodles Went Viral and Became Iconic “Jeh O” is the name of the auntie chef-owner of this a 60-year-old restaurant that was originally known for khao tom ped, a duck version of this Thai rice soup. Around 2015, …

FAQ: The Best Cookware for Stir Frying If you want to stir fry with any regularity at all, I suggest you get a wok, and it’ll change your stir frying life. Why wok? Because with a wok you can actually …

But what is a Thai curry paste anyway? Thai curry pastes are basically a mix of ground up fresh herbs and spices. The most common curry paste ingredients are: chiles, garlic, shallots, lemongrass, galangal, cilantro root (coriander root), makrut lime …

Add pork bones and water to a large stock pot making sure the bones are completely submerged. Simmer for 30 minutes. 3.2 quarts water, 2 lb pork bones Meanwhile, crush the cinnamon sticks until broken in a mortar and pestle …

Chili vinegar or I’m here is one of Thai cuisine’s essential condiments, especially for noodle dishes. It adds an acidic zing with a little bit of heat, perfect for balancing richer dishess. For many Thais, myself included, a dash of …

13. Kungthong Seafood – A Thai Seafood Experience This recommendation comes from my cousin Art (not to be confused with my brother Art), a man who appreciates all the fine things in life, including fine food. So when he says …