Soups & Stew

Crab roe tofu made with salted duck egg yolks is a simple and decadent main dish that you can put together in no time. The silky and soft tofu is braised in a savory broth that is bursting with umami. …

Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It is one of the most iconic dishes of Osechi Ryori, or traditional Japanese New Year foods. This adaptation of my mom’s plant-based recipe includes leafy green …

Seolleongtang, known as Korean beef bone soup, is a nourishing dish rich in nutrients from ox bones. Traditionally, it takes up to 2-3 days to prepare, but an Instant Pot cuts this to just a few hours, retaining its rich …

Published 11/27/2023. Updated 11/27/2023 Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent …