This lightly sweet mung bean soup recipe is a summer staple in many Chinese families, thought to cool off the excess heat in the body. We’ve been making it for years and can’t believe it’s taken this long for us …
Category:
Soups & Stew
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With chunks of tender potatoes, this Bacon Asparagus Miso Soup provides warm comfort on a cool spring day. A thin slice of butter adds a creamy and sweet touch to this savory miso soup! {Vegan/Vegetarian Adaptable} Bacon Asparagus Miso Soup …
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This Chinese black chicken soup recipe is made with silkie chicken, which has black skin and has long been thought to have medicinal properties by practitioners of traditional Chinese medicine (TCM). It also happens to be delicious! This black chicken …
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Duck noodle soup is a simple, yet extremely flavorful dish you can make with very little time. It’s also a great way to use up leftover Cantonese roast duck. For a quick meal, keep leftover roast duck in your freezer, …
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This Chinese chicken noodle soup is an easy traditional noodle soup you can make any day of the week. It’s often served as a birthday noodle soup, topped with 2 fried eggs! While people normally make it with a whole …
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This simple tomato potato soup is a summer staple, with just 5 ingredients (plus water). It’s a light snack or side dish that replenishes your body with fluids and salt on those sweat-inducing hot days! A Simple Childhood Soup from …
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If you read the words pig feet papaya soup and are still reading—thank you for the vote of confidence! You’d never think to put pork trotters and papaya in the same pot, but this soup is a traditional Chinese recipe …
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This vegan mushroom noodle soup is made with three kinds of mushrooms to make the most deliciously potent broth. It was inspired by a dish known as “double mushroom soup” (shuāng gū miàn, 双菇面) that I first tried in a …
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Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. …
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With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. …