Salad

In a small pot, add about ¼-inch of vegetable oil. Add garlic and fry over low heat until garlic is golden. Drain garlic from oil, reserving the oil. Boil rice vermicelli until fully cooked and no longer chewy; the time …

Published: Apr 24, 2015 · Modified: Jan 16, 2021 by Chongchitnant Pollen · This post may contain affiliate links Turn any leftover meat into a spicy fresh Thai salad! This roast pork salad recipe works with any meat you might …

Bean sprout salad is one of the many healthy Korean side dishes (banchan) made with soybean sprouts. Known as kongnamul muchim, this easy side dish can be prepared in just 10 minutes. It features a crunchy texture and nutty flavor, …

This tofu avocado salad is a no-cook, vegan, healthy recipe with a tangy Asian dressing that can be customized to your liking! An Excuse Not to Cook! This may surprise you to hear, but even us food bloggers get tired …

Cut the fish into chunks, season with soy sauce, then steam for 5 minutes until the meat is fully cooked. If you don’t want to steam the fish, you can cook the fish however you like, as long as you …

What is Bomdong? Have you ever heard of Bomdong? It’s actually the Korean name for Spring cabbage (봄동), which is a type of cabbage that is short and flat in shape. If you visit Korean stores from early March through …

This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off. If you’re like me, king oyster mushrooms have entered your regular …

If you’re looking for a super quick and easy veggie dish, make this authentic Chinese tiger salad for a tasty and refreshing addition to your meal! Tiger Salad 225 Tiger Salad: Bold, Clean Refreshing Flavor As the weather warms up, …

Preheat the broiler to high. Soak 1½ tablespoon dried shrimp in hot water for 10 minutes. Drain well, and pound in a mortar and pestle just until they’re smashed. Grind the other ½ tablespoon of dried shrimp in a coffee grinder …

Korean cucumber salad (Oi Muchim) is a crunchy, refreshing side dish that’s perfect as a palate cleanser for any meal. This easy 10-minute recipe combines flavors of sesame oil, vinegar, garlic, chili flakes, and a hint of gochujang, making it …