What is Pla Ra and Where to Find it? Please (or fall in Lao) is a fermented fish sauce. But unlike regular fish sauce (nam pla) which is also fermented, it is made from freshwater fish rather than anchovies. Please …
Salad
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Sweet and golden Japanese squash shines brightly in this creamy Kabocha Salad recipe with crunchy red onion and savory strips of ham. This beautiful chilled side dish is sure to become a new classic on your family dinner table. Kabocha …
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To roast peanuts: Preheat the oven to 350°F (180°C). Place peanuts on a baking sheet and spread them out into one layer and roast for 15-20 minutes. After 10 minutes, stir the peanuts around. Check them often once they are close …
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What is laab gai? Or is it larb gai? Let’s settle the second question first, the dish is pronounced “laab” without the R. The reason it is often written with R is because, like the British and Australians, Thai people …
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Moo Manao means “lime pork,” but that name doesn’t do it justice because it’s really one of Thailand’s best kept secrets. A spicy garlic lime dressing is poured over tender and juice pork slices, all of this is on top …
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Shabu Shabu Salad is a perfect dish to cool down in the summer heat. Delicious thinly sliced pork tops a crisp green salad dressed in a refreshing ginger soy vinaigrette. It makes a complete lunch or dinner! It‘s great to …
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This tofu avocado salad is a no-cook, vegan, healthy recipe with a tangy Asian dressing that can be customized to your liking! An Excuse Not to Cook! This may surprise you to hear, but even us food bloggers get tired …
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This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off. If you’re like me, king oyster mushrooms have entered your regular …
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The weather has been scorching hot, so I think you will appreciate this easy and light Asian Chicken Salad with Lemon. A Surprising Ingredient While you don’t often see lemons in Asian-style salads of this type, it really is one …
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This spicy Sichuan Okra Salad was inspired by a restaurant dish we tried at Sichuan Mountain House in Manhattan. You don’t necessarily think of okra when you think of Chinese cuisine, but this dish puts okra’s delicate flavor and unique …