Rice

Jasmine rice is our go-to white rice for serving with Chinese dishes and making fried rice. In this post, we’ll talk about how to cook jasmine rice perfectly every time, in both a rice cooker and on the stove. What …

In this post, we’ll talk about how to make rice flour to use in various recipes. All you need is raw rice and a powerful blender! Why Make Your Own Rice Flour? Rice flour is an ingredient that we use …

This chicken flavored rice is toasted and cooked in chicken stock with a few aromatics to give it a delicious flavor. It’s especially good as a side dish for chicken, but would be delicious alongside anything that goes well with …

Palak Paneer Pakora Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food items—Pakoras and Chaat—are loved by all. When it rains, most Indians think about …

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 …

Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed, carrots, and aburaage fried tofu. An integral ingredient in the Japanese diet for centuries, hijiki is a savory sea vegetable rich in minerals and dietary fiber. …

This anchovy fried rice is a shortcut recipe for a Cantonese classic, Salted Fish Fried Rice. It’s a dish that we love, but it can be hard to find the right salted fish. Recently, we discovered that Italian anchovies packed …

This Taro Rice recipe is a big bowl of comfort. I bet you won’t stop at just one bowl! Buttery taro cubes, seasoned rice, Chinese sausage, aromatic dried shrimp, and scallions make a delicious meal for any time of day. …

This is an easy, classic chicken fried rice recipe you can make for a quick dinner on any weeknight. It’s also heavier on the chicken than you might be used to when getting takeout. Limited by the low prices they need …

We’ve been making this simple stir-fry of rice cakes and napa cabbage (白菜肉丝年糕) for years, so we couldn’t believe that it still hadn’t made its way onto the blog or our cookbook! It’s a straightforward and simple one-pan dish, and …