Korean

Korean pickled radish with a vibrant pink color and sweet, tangy flavor! This easy recipe uses a simple brine and natural beet dye for a crunchy, flavorful side dish. Perfect with Korean fried chicken, BBQ, or noodles! Korean Pink Pickled …

Chinese steamed eggs are silky smooth, with a custard-like texture. Made by steaming a mix of eggs and chicken stock, this dish offers a delicate flavor that’s both comforting and delicious. Silky Chinese Steamed Eggs 129 Silky smooth steamed eggs …

Spicy raw marinated crab, also known as yangnyeom jengangis a must-try dish for Korean food lovers. Made with frozen raw crab, it’s easy to prepare, and the bold, spicy sauce is incredibly delicious—especially when paired with rice! Spicy Raw Marinated …

Spicy braised potatoesknown as Maeun Gamja Jorimare a hearty Korean side dish. Potato chunks are quickly braised in a flavorful sauce made with gochujang and gochugaru, resulting in soft, tender potatoes packed with umami and delicious taste. Spicy Braised Potatoes …

These miso chicken thighs are a flavor-packed dinner perfect for busy families. Enjoy tender, juicy chicken full of umami, made with miso and basic Asian pantry ingredients. No need to marinate in advance—it’s a tasty chicken dinner in a snap! …

Snow onion chicken is a popular dish from a famous Korean fried chicken franchise. Crispy chicken breast topped with a creamy and refreshing onion sauce makes this a crowd-pleaser. This easy recipe is mild enough for everyone in the family …

Vietnamese cucumber salad is a refreshing summer dish, perfect as a side for BBQs or any meal. Flavored with fresh herbs, crunchy peanuts, and a tangy dressing, this Asian salad can be made quickly in just 10 minutes. Quick Vietnamese …

Korean carrot salad, Morkovcha, is a vibrant and zesty carrot dish! This crunchy salad is easy to make with basic pantry ingredients and perfect as a side dish for any meal or picnic. Korean Carrot Salad (Morkovcha) 569 Honestly, I …

Gungjung tteokbokki, a traditional non-spicy Korean rice cake stir-fry, was a favorite in royal courts. This quick, easy recipe uses rice cakes, vegetables, and beef in a mild soy sauce to capture ancient Korean flavors in just 20 minutes. Non-Spicy …

Ply is a luscious Turkish dessert made with ground pistachio and clotted cream. With this easy recipe using filo (or phyllo) pastry sheets, you can create a crunchy Turkish pastry in minutes. Enjoy it with ice cream or as a …