Dessert

This Apple Cinnamon Coffee Cake has all the moist, crumbly goodness of a coffee cake, with a sweet layer of soft, jammy apples that reminds me of apple pie. If you have a couple apples that have gone a little …

Baklava Rolls Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. Prep Time 15 minutes mins Cook Time …

Published: Nov 17, 2020 · Modified: Aug 11, 2022 by Chongchitnant Pollen · This post may contain affiliate links This post is sponsored by Redpath Sugar Adding Asian Flavours to Your Cookie Swap These cookies are buttery and almost melt …

Published 04/26/2020. Updated 10/16/2021 Dalgona or ppopgi is a nostalgic Korean honeycomb sugar candy that’s made with sugar and baking soda. Here are step-by-step instructions and tips for successfully making this Squid Game Candy at home! Thanks to the Korean …

As any long-time reader knows, we have a healthy obsession with pumpkin, as evidenced by our wide and varied uses of it every time fall rolls around, from glazed pumpkin scones to pumpkin english muffins. This pumpkin tres leches cake, however, may …

Chum Chum – Bengali Dessert Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you …

Published: Nov 20, 2020 · Modified: Nov 22, 2021 by Chongchitnant Pollen · This post may contain affiliate links During Thanksgiving and other holidays people often ask me for ideas for adding Thai flavours to their feast. If you’re looking …

Published 05/03/2020. Updated 08/15/2021 Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy. While we are staying home, this dalgona coffee has taken over the …

Chinese Fa Gao (fāgāo – 发糕), also known as prosperity cake or fortune cake, is a common sight around Chinese New Year. It’s also served at other holidays, ceremonial events, and weddings. This fa gao recipe will walk you through …

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfect healthy dessert for your Chinese meals or celebrating the Lantern Festival. {Vegetarian, Gluten-Free} Black Sesame …