Chinese

If you’re looking for an easy lunch or dinner, look no further than these mason jar meal prep cold noodles. You layer the ingredients—sauce on the bottom, followed by noodles, protein, veggies, and aromatics. When you’re ready to eat, simply …

This avocado scallion pancake is my favorite way to eat a scallion pancake, full stop. It’s a delicious combination that makes a scallion pancake into something more substantial than just a snack. I use frozen scallion pancakes (sometimes homemade…but full …

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken recipe.  {Gluten-Free Adaptable} Thai Basil Chicken (Pad Krapow Gai) 103 I love the wonderful …

The crunch of cucumber and perfectly cooked shrimp make this Asian shrimp salad a refreshing summer dish, particularly if you like some fresh chili pepper heat! This recipe is great for this hot summer we have been having. In fact, …

Beer duck is a traditional Chinese dish featuring tender juicy bone-in duck pieces braised in beer with savory sauces with a lot of aromatics. It is a festive main dish that can easily be prepared ahead of time and enjoyed …

This glazed salmon recipe is based on a traditional Chinese red cooked fish (hóngshāo yú)—specifically, my grandpa’s incredibly flavorful hóngshāo yú. While the dish is traditionally made with whole fish, like tilapia or snapper, I created this version for busy …

Honey garlic shrimp is a super easy takeout dish you can put together quickly for your weekday dinner. The tender and juicy shrimp are cooked with a sweet sauce and plenty of aromatics. Serve it on steamed rice and you’ll …

Eggplant with tomato stir fry is a delightful summer dish that is perfect for a side and satisfying as a main. The eggplant is slightly charred, cooked with tender tomato in an aromatic savory brown sauce. It’s very easy to …

Learn how to toast sesame seeds—and how to tell when they’re done—without burning them! Toasted sesame seeds are a useful ingredient to have around, so make a big batch and keep it in the fridge for various recipes! Why Toast …

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time! Drunken Noodles (Pad Kee Mao) 369 What is drunken noodles With a name like drunken …