Chinese

Crunchy, sweet and nutty, peanut sesame brittle is a delicious treat that can easily be made at home. Make this crowd favorite snack for holiday gifting or to serve at festivals such as Chinese New Year. {Vegetarian, Gluten-Free} Chinese Peanut …

This shakshuka recipe takes the cake in our family. It’s a substantial, rich meal for any time of day. Serve it with some toasted bread or pita and some merguez sausage, and you’ll wonder why you ever made it any …

Roasting tomatoes is one of the best ways to eat them. Because it concentrates their flavors and makes even a just-okay tomato taste like an amazing tomato, it’s a great way to enjoy tomatoes any time of year—not just in …

Salmon fried rice is a delicious one-pan meal that you can quickly whip together using a few pantry ingredients. The juicy salmon, tender eggs, crisp veggies and buttery rice all work together to create a satisfying and healthy meal for …

Not only does black rice have great health benefits, it has an enjoyable texture and taste: chewy, nutty, and slightly sweet. In this post, we’ll talk about how to cook black rice, also known as purple rice or forbidden rice. …

Xinjiang laghman features chewy noodles served with a bold and rich lamb and tomato sauce that is bursting with flavor. Quite easy to put together yet scrumptious, this one is perfect for your Sunday dinner or prep meal for your …

Making Air Fryer Dumplings is great if you want extra crunch without deep frying or the effort of watching a pan. You can use this technique with any store-bought or homemade dumpling you like, fresh or frozen! At risk of …

A northern Chinese style green bean and potato stew that is quick to make and bold in flavor. If you’re looking for a quick and hearty side dish, this one is definitely a keeper. {Vegetarian, Vegan} Green Bean and Potato …

This old fashioned Chinese egg cake has a dense crumb and comforting flavor that have a sweet nostalgia for many, including me. They are mini cakes—bake the whole recipe in one standard 12-cup muffin pan! I love to eat these cakes …

Squid and bok choy stir fry is a simple Chinese homestyle dish that is healthy and satisfying. The squid is cooked until just tender, then stir fried with crisp bok choy in a savory and slightly sweet sauce. Squid and …