Chinese

Luxurious XO sauce is a fragrant mixture of dried scallops, shrimp, Chinese ham, and chilies that was made to go with rice. Here, we use it to make a Fried Sticky Rice with XO Sauce. It’s simple and delicious, and …

Make Chinese bakery-style ham and cheese buns that have a soft and moist bread dough, crispy ham, and melty cheese topping. This recipe includes a very easy foolproof milk bread recipe that requires little hands-on time. Make these ahead of …

This easy Hot & Sour Cabbage stir-fry shines with thin slices of cabbage that cook down to almost noodle-like perfection, all coated in a hot & sour sauce. It’s our new favorite way to cook cabbage! This humble vegetable lasts …

Chinese pork and corn soup is a comforting dish on a cold day. It features tender pork ribs, and sweet corn on the cob and carrot in a gingery broth that’s full of umami. It makes a nutritious light meal …

This is our guide for cooking tender pan fried salmon that’s perfectly cooked—with a crispy golden crust, and no more guesswork! Whether you’re enjoying your delicious fried salmon on its own, with salad or sides, or you’re adding a sauce …

Create crispy, juicy, and tender restaurant-style orange beef without deep frying, with an aromatic sauce that’s tastier and healthier than takeout. {Gluten-Free Adaptable} Orange Beef (Crispy Beef without Deep-Frying) 320 If you’re a fan of Chinese takeoutyou’ve probably come across …

Egg and tofu stir fry is a super easy one-pot meal that is hearty, rich in flavor, and full of nutrition. The tender silken tofu is cooked with scrambled eggs and finished up with a fragrant sauce that’s savory, slightly …

This Xinjiang style roast lamb shank is fall-off-the-bone tender, very juicy with a buttery texture, and bold in flavor. It’s very easy to prepare and cook, and a perfect centerpiece for your weekend dinner or holiday feast. Roast Lamb Shank …

Pair this 4-ingredient baby bok choy stir fry with your favorite main and some steamed rice to complete a nutritious meal. This dish takes 15 minutes to whip together. The baby bok choy is cooked until tender, then soaked with …

Seaweed with Peanuts, Ningbo-Style is a delicious recipe that can be served as an appetizer, snack, or side dish with a meal of pao fan (rice porridge). If you’ve ever had packaged seaweed peanuts, you know the combination is irresistible! …