Beverage

So we know that Sour Plum Drink doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as suan mei tang (酸梅汤) in Chinese. (While an awkward Chinese translation never …

Herbal chrysanthemum tea is flowery and refreshing. This non-caffeinated Chinese sweet tea replenishes your energy throughout the day without the spikes and jitters from coffee. Back in China, one of my favorite drinks in summer was chrysanthemum tea. Different from …

IG: @tyasprabowo Avocado season has arrived, what’s the fun of buying avocados and making them creative? Sweet and fresh avocado ice cream could be the right choice. Served with pandan milk sauce and nata de coco, it’s delicious to drink …

Korean watermelon punch is a refreshing Korean fruit punch and a popular dessert drink during the summer season. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients. Korean Watermelon …

Peaches, peaches, peaches! We love the usual suspects––pies, cakes, cobblers, and crisps––but these frozen peach daiquiris are our latest favorite use for fresh peaches. Late July and August is peach season here in the Northeast, and there’s no better way …

A refreshing, mild coconut tea that is nutty, a bit gingery, and has a hint of sweet. Packed with live medicinal properties, this Chinese herbal tea will flatten your tummy, flush out toxins, and keep you hydrated in the summer. …

IG: @tsaniwismono Even though it is easy to make, many people are doubtful and want to find out how to make delicious avocado juice. If you are also looking for how to make avocado juice that is guaranteed to be …

This homemade hot Chocolate mix is a quick and easy way to make a cup of warm, rich winter drink and tastes just like a real hot chocolate. It cost less when it is homemade from scratch and makes a …

Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong. Always served piping hot and perfectly sweetened, it has just …

Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a coffee-like toasty flavor with a hint of bitterness and a dry finish. Served chilled or hot, it’s a refreshing year-round drink for all ages! …