Sarabba recipe

IG:@mrs.achmady

Almost every region in Indonesia has its own special hot drink, made from boiled ginger with various spices and other ingredients. One of them is Sarabba. This typical drink from the Bugis region combines ginger with brown sugar/palm sugar, coconut milk, pepper and free-range chicken egg yolks. It’s unique, warm and nutritious, able to.

Atsarina Luthfiyyah (Senior Editor)

Has educational experience in the fields of Culinary and Journalism. His hobbies are writing, traveling and cooking. Masters in Communication Sciences at Gadjah Mada University
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